This month Don Ricardo's is embracing the summer and offers two special taster nights on the 14th and 23rd of August, which are outstanding value for money, focusing on local Spanish and Mediterranean cuisine. In addition, there is a tempting Saturday night special menu for August with suitably summery dishes on offer, including Butterflied Japanese breadcrumbed king prawns with a sweet chilli dipping sauce, and Sizzling chilli chicken and med veg served with basmati rice. Tempting choices for a Saturday night.
BOOK NOW by calling 968 155 887, Mobile 679 249 959
Avenida Costa Calida 67, Puerto de Mazarron, Click for map, Don Ricardos Restaurant
The week at Don Ricardo´s and Special Menus for August 2012.
Lunchtime Menu Del Dia
Throughout the month, Don Ricardos are serving up their superb Menu del Dia between Tuesday and Friday, with 3 courses, plus a drink for only 8 euros.
Diners can also opt for a bottle of wine between two, in which case the price is 10 euros a head. Simple lunch dishes are also available such as Steak and Onion pie, Thai Salmon fishcakes, with one drink for 6.50 euros.
In addition, diners can select from alternative lunchtime dishes, such as Fillet Steak with chips and salad or potatoes and veg for 13 euros, or sirloin steak for 10 euros.
Every WEDNESDAY, Don Ricardo´s famous STEAK NIGHT
3 courses with a succulent steak and a choice of sauces
Diners can choose from Rib Eye Steak, Sirloin Steak and Rump Steak (fillet 5 euros extra)
Only 15 euros a head.
Every FRIDAY Night
Fresh Fish and chips menu. Choose from beer battered fresh cod and chips or fresh sea bass, or bream fillet. Three quality courses for just 10 euros served from 7.30pm
A La Carte is also available.
10 euro Sample menu:
Starters
Roasted Red Pepper and tomato soup
Battered Prawns with a sweet chilli sauce.
Fresh mussels in a provencale tomato sauce.
Mains:
Fresh beer battered Cod with chips and peas.
Filet of Sea bass with a lime and ginger syrup.
Dessert of the day.
ONLY 10 euros per person booking highly advisable
A La Carte also available.
Starters.
Butterflied Japanese breadcrumbed king prawns with a sweet chilli dipping sauce.
Warm crispy belly pork with roasted apple and calvados sauce.
Cajun chicken goujons with a honey barbeque glaze.
Main Course
Pan fried fresh sea bass with a honey lime and harissa crème fraiche.
Prime Fillet steak with a choice of sauces.
Sizzling chilli chicken and med veg served with basmati rice.
Medallions of pork fillet with a mushroom and green peppercorn cream sauce.
All above served with house potatoes and fresh vegetables or handcut chunky chips and salad.
Desserts
Choice of in house desserts.
Price €20.00 per person , Normal A La Carte also available, Booking highly advisable.
Sunday Roasts, at lunchtime and in the evening
Don Ricardos are also renown for their superb Sunday roast lunches, which are three courses, including a bottle of wine between two for only 10 euros and are available Sunday evening as well as Sunday lunchtime.
Booking is essential.
Here´s a sample menu, you really won´t be disappointed:
Sunday Lunch sample
Starters:
Soup of the Day: Roasted butter nut squash and sage
Tomato and red onion broschettas.
Fresh Mussels in a provencale tomato sauce.
Main course:
Filet of Sea Bass with a fresh lemon and parsley butter.
Roast leg of Pork with apple sauce
Roast Beef
Roasted leg of rosemary and garlic lamb.
NEW. Roast chicken option.
All the above served with roasted new potatoes, fresh vegetables and Yorkshire pudding.
Home made desserts of the day. ONLY 10 euros per person to include bottle of wine between two or beer, soft drink equivalent.
(1) Roasted red pepper, tomato and fresh basil soup.
(2) Fresh asparagus with crispy Serrano ham
(3)Greek chicken ´stifado´ ( chicken in tomato and garlic Greek style)
(4) Provencal beef stew
(6) Balsamic Strawberry Crepes.
Yes you get to eat every course!!!!!!!!
ONLY €15.00 per person.
Booking essential to avoid disappointment.
To book, call 968 155 887 / 679 249 959
(1) Locally produced chorizo in red wine.
(2) Iberican Pork chops with a ´La Gitana´sherry and green peppercorn sauce.
(3)Meatloaf Wellington with a rioja wine reduction.
(4) Dessert.
Yes you get to eat every course!!!!!!!!
ONLY €15.00 per person.
Booking essential to avoid disappointment.
To book, call 968 155 887 / 679 249 959
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